Yet Vegas has always marketed its food, as much to draw attention to itself as to establish its inherent difference from the rest of America.

No one came to Vegas to dine, unless it was comped, and then only to pass the time before getting back to those other tables. The history of this desert playground is one of cheap rooms, cheap food and all-night stints at the craps tables. Let’s face it, Vegas is not a town built on foie gras. The 50 Best Casino Restaurants in Las VegasĮditorial Staff | Posted on Ap| By Adam Fine